Salmon cubes are marinated in a low-sugar teriyaki glaze with chili paste and cooked quickly in the airfryer. Low in carbs and packed with heat, this Japanese-style bite is a practical choice for a late-night snack or a party spread.
Cube the salmon and toss it with the soy sauce, chili paste, garlic, ginger and sesame oil.
Let it marinate in the fridge for 15 minutes; leaving it longer can make the soy sauce turn the fish too salty.
Heat the airfryer to 200°C, arrange the salmon cubes in a single layer in the basket and cook for 10 minutes, turning once halfway. If you don't have an airfryer, you can bake them in a preheated oven at the same temperature for 18-20 minutes.
Garnish the cooked salmon with sesame seeds and spring onion and serve hot.
Don't overcrowd the airfryer basket — cooking in overlapping layers steams the salmon instead of crisping it. Allergens: contains soy and sesame.
Sriracha dozunu tarifteki kadar koyunca bizim için fazla acı oldu, çocuklar hiç yiyemedi; yarıya indirip yeniden yaptım, yine de tarifin tuz dengesi ve marine süresi çok iyiydi.
Somonun dışı gerçekten gevrek çıktı, içi ise sulu kaldı; sos da fazla tatlı olmadan güzel bir acı bıraktı.
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