1
Mash the figs
8 minMash the stemmed, ripe figs coarsely with a fork or in a blender.
Jam
Overripe, softened figs are mashed with chili flakes and lemon juice and thickened with chia seeds. Made without any cooking and set in the fridge, this spread is a sugar-free way to use up leftover figs.
Step by Step
How to make it?
2
Season
4 minStir the chili flakes, lemon juice and cinnamon into the mashed figs.
3
Thicken with chia
10 minSprinkle in the chia seeds and mix well, then let it sit at room temperature for 10 minutes so it starts to gel.
4
Chill and store
20 minTransfer to a jar and chill in the fridge for at least 20 more minutes; the mixture reaches full set in this time.
Reminder
Chia seeds can clump right after mixing, so remember to stir a couple of times during the first 10 minutes. This recipe contains no known allergens.
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