A snack from Turkish cuisine made for those who love heat, spicy cheese croquettes are made by mixing kashar and white cheese with chilli flakes, coating them in breadcrumbs and frying. The croquette stands out with its crisp exterior and molten cheesy centre.
Mix the kashar cheese, white cheese, chilli flakes and flour, then shape into small cylinders.
Arrange the shaped croquettes on a tray and freeze for 20 minutes to firm up.
Dip the firmed croquettes in the beaten egg and coat with breadcrumbs, then repeat the process once more.
Fry the croquettes in hot oil for 5 minutes until golden on all sides.
Firm the croquettes in the freezer before frying, or the cheese will leak out too early in the hot oil. Allergens: contains wheat (gluten), milk and dairy (kashar, white cheese), egg.
Coating the filling in breadcrumbs twice, in two layers, noticeably lowers the risk of the cheese leaking during frying.
Admin DadaGastro · verified in test kitchenDondurucuda 20 dakika yerine bir gece bekletsem kızartma sırasında peynirin akma riski daha da azalır mı acaba? Pul biberi azaltıp yerine kırmızı toz biber kullansam acılık nasıl değişir?
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