Affogato is a quick and elegant cold dessert from Italian coffee culture, made by pouring hot espresso over cold vanilla ice cream. With its hot-cold contrast, it can be served to guests within minutes.
Place a scoop of vanilla ice cream into serving glasses and keep in the freezer until serving time.
Freshly brew the espresso and have it ready piping hot.
Slowly pour the hot coffee over the ice cream and serve immediately, sprinkled with cocoa powder if desired.
Important: Pour the coffee over the ice cream right at serving time, otherwise the ice cream will melt and the texture will be ruined. Allergen: contains milk and dairy products. Should be consumed immediately after preparing; do not store.
If you drizzle a few drops of coffee liqueur or sprinkle some cocoa over the espresso, you'll give the affogato a stylish café touch.
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