Prep the broccoli
10 minCut the broccoli into florets, wash and drain thoroughly.
Broccoli florets tossed with cumin and chili flakes and cooked quickly in the airfryer come out crisp-edged and well spiced without deep frying. With a light hand of heart-friendly olive oil, it makes an easy side for dinner.
Cut the broccoli into florets, wash and drain thoroughly.
Toss the broccoli with the olive oil, cumin, chili flakes, garlic powder and salt, coating every piece.
Arrange the florets in a single layer in the airfryer basket and cook at 200°C for 12 minutes, shaking the basket halfway. Without an airfryer, bake the same amount of time in an oven preheated to 200°C and finish with a squeeze of lemon.
Do not overcrowd the basket — stacked florets will not cook evenly, so cook in two batches if needed.
Tarifte 1 çay kaşığı pul biber yazsa da bende fazla acı oldu, çocuklar yiyemedi; yarım çay kaşığına düşürmek daha dengeli olurdu. Üzerine biraz limon sıkınca acılık bir parça daha hafifledi.
12 dakika yazıyordu ama benim airfryerim daha güçlü çalışıyor olacak ki brokoliler sürenin sonunda yanmaya başlamıştı, kenarları simsiyah oldu. Bir dahaki sefere 8 dakikadan kontrol edeceğim.
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