Ece KıraçAide de Cuisine
14 March 2026 Son güncelleme: 05 August 2026

Broccoli florets tossed with cumin and chili flakes and cooked quickly in the airfryer come out crisp-edged and well spiced without deep frying. With a light hand of heart-friendly olive oil, it makes an easy side for dinner.

Step by Step

How to make it?

1

Prep the broccoli

10 min

Cut the broccoli into florets, wash and drain thoroughly.

2

Toss with the spices

5 min

Toss the broccoli with the olive oil, cumin, chili flakes, garlic powder and salt, coating every piece.

3

Cook in the airfryer

12 min

Arrange the florets in a single layer in the airfryer basket and cook at 200°C for 12 minutes, shaking the basket halfway. Without an airfryer, bake the same amount of time in an oven preheated to 200°C and finish with a squeeze of lemon.

Reminder

Do not overcrowd the basket — stacked florets will not cook evenly, so cook in two batches if needed.

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Reviews

Comments (2)

3.3 4 reviews %50 recommend it
5 1
4 1
3 0
2 2
1 0
E
Esma Erez Marmiton 3 months ago

Tarifte 1 çay kaşığı pul biber yazsa da bende fazla acı oldu, çocuklar yiyemedi; yarım çay kaşığına düşürmek daha dengeli olurdu. Üzerine biraz limon sıkınca acılık bir parça daha hafifledi.

B
Berkay Dizdar Aide de Cuisine 1 month ago

12 dakika yazıyordu ama benim airfryerim daha güçlü çalışıyor olacak ki brokoliler sürenin sonunda yanmaya başlamıştı, kenarları simsiyah oldu. Bir dahaki sefere 8 dakikadan kontrol edeceğim.

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