Butter the bread
5 minSpread a thin layer of butter on one side of each slice of toast bread.
Cheese sandwiches are air-fried with little oil for a crisp outside and melted cheese inside, a classic that also travels well cold in a picnic basket. The same toasts can be made in a preheated oven too.
Spread a thin layer of butter on one side of each slice of toast bread.
Sandwich the sliced cheese between the unbuttered sides and close the sandwiches.
Place the sandwiches in the airfryer basket and cook at 180°C for 8 minutes, flipping once, until the cheese melts and the outside turns golden. If you don't have an airfryer, bake in an oven preheated to 180°C for about 6 minutes per side.
Leave space between the sandwiches in the airfryer basket — touching pieces won't heat evenly. Allergens: contains wheat/bread (gluten) and milk and dairy (kaşar cheese, butter).
Adding thin tomato slices to the cheese makes the toast juicier but tastier, and may need 1-2 extra minutes of cooking. Brushing with olive oil instead of butter also keeps it crisp.
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