Eggs with basturma is a quick classic of Egyptian breakfast tables, made by cracking eggs over thin slices of cured beef and cooking them together in the air fryer. Making it all in one tin cuts down on washing up too.
Grease a small air-fryer-safe tin with the butter and line the base with the basturma slices.
Crack the eggs over the basturma and sprinkle with black pepper.
Set the air fryer to 180°C, place the tin in the basket and cook for 8 minutes until the whites are set and the yolks stay soft; if you don't have an air fryer you can bake it for a similar time in an oven preheated to 180°C.
Grease the tin well with butter, the basturma can stick to it while cooking. Allergens: contains egg, milk and dairy.
8 dakika benim airfryer'ımda fazla geldi, sarısı da sertleşti; bir dahakine 6 dakikadan itibaren kontrol edeceğim, bastırma kenarları da biraz fazla kurumuştu bu sürede, belki kalıbı bir kat daha aşağıya almalıyım.
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