Toasted sesame, a beloved flavour on Chinese dessert tables, is lightly roasted in the air fryer here and folded into whipped cream to become a frozen dessert. Whipping the cream to stiff peaks scales up easily for a large batch.
Arrange the sesame seeds in the air fryer basket and toast for 6 minutes, then let cool completely.
Whip the cold cream until it forms stiff peaks.
Gently fold in the condensed milk and honey, then stir in the cooled sesame seeds.
Pour the mixture into a container and freeze for at least 5 hours.
Let the sesame seeds cool completely after air frying; adding them hot to the whipped cream deflates the foam. Allergens: contains sesame and milk and dairy.
Yirmi kişilik bir brunch için iki katına çıkardım, susamı önceden kavurup soğuttuğum için köpük hiç sönmedi, sekiz porsiyonluk kâseler dakikalar içinde boşaldı ve herkes ikinci porsiyon istedi.
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