This quick air fryer breakfast comes together in minutes with sliced mushrooms and egg. Enriched with olive oil and a little kashar cheese, its sugar-free content makes it a diabetes-friendly option.
Toss the thinly sliced mushrooms with the olive oil and half the salt in a small oven-safe dish.
Place the dish in the air fryer basket and cook until the mushrooms release their liquid and turn lightly golden.
Take the dish out, crack the egg into it, sprinkle over the remaining salt and black pepper, and top with the kashar cheese.
Return the dish to the air fryer and cook until the egg white is set but the yolk stays soft. Sprinkle with dill and serve.
Check the dish often once it goes back into the air fryer, since the yolk can set within just a couple of minutes. Use an oven mitt when removing the dish, as it gets too hot to handle after time at high heat. Allergens: contains egg and dairy (kashar cheese).
You can use finely chopped zucchini or peppers instead of mushrooms; in that case shorten the cooking time by a few minutes since these vegetables release less liquid.
Admin DadaGastro · verified in test kitchenAirfryer'ı önceden ısıtmadan direkt mantarlı kabı koydum, 5 dakikalık kavurma süresi yine de yeterli oldu mu diye merak ediyorum; benimkinde mantarlar biraz daha uzun sürede yumuşadı. Sepet yerine küçük fırın kabı kullanmak pişirme süresini uzatıyor mu?
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