Ispanaklı peynirli yumurta güveci is a low-carb snack made by baking eggs over sautéed spinach and white cheese in small individual dishes. It comes together quickly and is served as single-portion ramekins.
Melt the butter in a pan, crush in a clove of garlic and cook briefly, then add the fresh spinach and sauté until it releases its water and softens.
Divide the sautéed spinach evenly between small baking dishes and sprinkle the crumbled white cheese on top.
Crack two eggs into each dish and season with salt and black pepper.
Bake in an oven preheated to 190°C for 15 minutes, until the whites are set and the yolks stay creamy.
If you want the yolks to stay creamy, take the dish out of the oven as soon as the whites have just set. Allergens: contains egg, milk and dairy.
If you use curd cheese instead of white cheese, the dish will be lighter and less salty, so reduce the added salt accordingly.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.