A hearty Mexican dish, albóndigas is made by simmering cumin-spiced beef meatballs in a sauce of tomato and smoky chipotle chili. Almond flour is used instead of breadcrumbs to keep the carb content low.
Knead the ground beef with the egg, almond flour, cumin, garlic, coriander and salt, then shape into walnut-sized meatballs.
Sauté the onion in olive oil until translucent. Add the grated tomato, chopped chipotle and chicken stock, and simmer for 10 minutes.
Drop the meatballs into the simmering sauce one by one, cover and cook over low heat for 20 minutes.
Sprinkle with chopped coriander and serve hot.
Drop the meatballs into the simmering sauce one by one, without letting them touch; otherwise they fall apart and stick together. Allergens: contains egg and tree nuts (almond).
Chipotle'nin dumanlı acısı domates sosuna harika bir derinlik kattı, brunch masasında herkes ikinci tabağını istedi.
Köfteleri kaynayan sosa tek tek bıraktım ama tencerem dar olduğu için birbirine değdiler ve pişerken üçü birleşip tek parça oldu. Daha geniş bir tencere kullanmadan bu tarifi tekrar denemeyeceğim.
Haklısınız, dar bir tencerede bu risk artıyor. Geniş ve sığ bir tencere ya da tavada tek kat halinde pişirmenizi öneririm.
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