1
Prepare the fruit
10 minWash the blackcurrants and toss them with the sugar and lemon juice.
Jam
Blackcurrants macerate in sugar and simmer briefly to make this preserve, part of Germany's late-summer harvest tradition. Its sweet-tart balance makes for a simple treat alongside the rest of a brunch spread.
Step by Step
How to make it?
2
Let it macerate
10 minCover the mixture and set it aside for 10 minutes so the fruit starts releasing its juice.
3
Boil it
20 minTransfer the mixture to a pan and bring to the boil; once boiling, lower the heat and simmer for 20 minutes, stirring occasionally, until thickened.
4
Jar it
5 minSpoon the jam into clean jars while hot and seal the lids.
Reminder
Take care not to crush the blackcurrants while stripping them from their stems, or they will release juice too early. To test the set, drop a little onto a plate and let it cool.
Reviews
Comments (0)
5.0
1 reviews
%100 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Jam
Pine Cone Jam | Aegean-Style Preserve Softened Over Several Days
60 min
Medium
8 servings
₺
₺
₺
5.0
32
Jam
Jamaican Pineapple Ginger Jam | A Jar Set Aside for the Freezer
45 min
Medium
8 servings
₺
₺
₺
5.0
17
Jam
Ethiopian Spiced Pumpkin Jam | A Spiced Jar for Breakfast Tables
55 min
Medium
8 servings
₺
₺
₺
5.0
15
Jam