1
Prepare the pumpkin
15 minPeel the pumpkin, remove the seeds and cut it into small cubes.
Jam
Pumpkin simmers with ginger, cinnamon and cloves to make this preserve, bringing Ethiopian cuisine's love of warm spice into a jar. The depth of the spices balances the pumpkin's natural sweetness.
Step by Step
How to make it?
2
Boil it
30 minBoil the pumpkin cubes with the sugar, ginger, cinnamon stick, cloves and lemon juice in a pan; once boiling, lower the heat and simmer for 30 minutes, stirring occasionally, until the pumpkin flesh breaks down and thickens.
3
Jar it
5 minPick out the cinnamon stick and cloves, then spoon the mixture into clean jars while hot.
Reminder
Cutting the pumpkin into small cubes shortens the boiling time and gives a more even texture. Stay by the pan while it boils, as the thickening mixture can catch on the bottom.
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5.0
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