Murat AygünMarmiton
12 February 2026 Son güncelleme: 05 August 2026

Made by blending ripe avocado with coconut milk and date paste, this ice cream delivers a creamy texture without any dairy or refined sugar. Getting there without a machine takes some patience, since it needs frequent stirring.

Step by Step

How to make it?

1

Prepare the dates

10 min

Soak the pitted dates in hot water for 10 minutes to soften them.

2

Blend

8 min

Blend the ripe avocado with the coconut milk, softened dates, lemon juice and salt until smooth.

3

Freeze

90 min

Transfer the mixture to a container and freeze for 90 minutes, stirring with a fork every 30 minutes to prevent ice crystals.

Reminder

If you don't stir the mixture every 30 minutes while freezing, ice crystals form and the texture stays grainy. Don't add the dates before softening them fully, or they may leave lumps in the mixture.

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Comments (2)

4.0 2 reviews %50 recommend it
5 1
4 0
3 1
2 0
1 0
S
Seda Aslan Marmiton 4 months ago

Karışımı dondururken 30 dakikada bir karıştırmayı iki kez atladım, sonuç beklediğimden daha buzlu ve kristalli bir doku aldı ama tadı yine de güzeldi, bir dahaki sefere alarm kuracağım.

S
Songül Sarı Marmiton 4 months ago

Hindistan cevizi sütü yerine elimdeki badem sütünü kullandım, kıvamı biraz daha az kremamsı oldu ama avokadonun tadını hiç bastırmadı; bir dahaki sefere yulaf sütüyle de denemek istiyorum.

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