Australian mini sausage rolls are a technical snack made by wrapping folded buttery dough around beef sausages and baking. The chilling and folding stages must be followed carefully for the dough to turn out properly flaky.
Fold the flour with the cold butter slices, roll out and repeat 3 times, resting 15 minutes between each fold.
Cut the dough into strips and wrap tightly around the beef sausages.
Brush the rolls with egg, sprinkle with sesame seeds and bake in an oven preheated to 200°C for 30 minutes.
Let the dough rest for 15 minutes between folds, or the layers will stick together and fail to separate in the oven. Let the baked rolls cool to room temperature before freezing. Allergens: contains gluten (flour), milk and dairy (butter), egg.
Brushing a thin layer of mustard on the beef sausage before wrapping brings a sharp note to the rolls.
Admin DadaGastro · verified in test kitchenKatlamalar arasında tarifte yazan 15 dakika yerine 8 dakika bekledim, sonuç fırında katmanlar tam ayrışmadı ve hamur biraz yoğun kaldı; tam süreye uymak gerçekten önemliymiş.
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