1
Boil the eggs
7 minBoil the eggs for 7 minutes, then transfer to iced water.
Snacks
Australian Vegemite Breakfast Toast | With Avocado and Boiled Egg
A fixture of Australian breakfast tables, vegemite meets avocado and boiled egg on toast in this recipe. Vegemite's intensely salty flavour is balanced when spread in a thin layer, resulting in a quick and filling snack.
Step by Step
How to make it?
2
Cool and peel
5 minLet the eggs sit in the iced water for 5 minutes, then peel and slice them.
3
Toast the bread
5 minToast the bread slices in a toaster or pan until golden.
4
Spread
5 minSpread a thin layer of butter on the toast, then a thin layer of vegemite on top.
5
Top and serve
8 minSlice the avocado and spread it over the toast, arrange the boiled egg slices on top, and sprinkle with salt and black pepper.
Reminder
Always spread the vegemite in a thin layer; a thick layer makes it overwhelmingly salty. Allergens: contains wheat (gluten), milk and dairy, egg.
Reviews
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Yasemin Acar
Commis
3 days ago
İlk seferinde vegemite'i tereyağı gibi kalın sürdüm, tadı boğazımı yaktı ve tuzluluğu avokadoyu bile bastırdı, iki dilimden fazlasını yiyemedim. Tarifteki ince tabaka uyarısını ciddiye almalıymışım, bir dahaki sefere daha temkinli süreceğim.
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