Austrian trout spread is a quick dish made by blending smoked trout with olive oil and lemon juice into a smooth spread. Fully removing the bones from the fish is the most critical step for the spread's texture.
Check the smoked trout piece by piece with your fingers and remove every bone.
Mash the deboned trout with the olive oil, lemon juice, dill and salt using a fork until smooth.
Transfer the spread to a bowl, chill in the fridge for 15 minutes and serve.
Check every piece of fish by hand while deboning it; any missed bones will ruin the spread's texture. No dairy is used, so it contains no lactose. Allergens: contains fish (trout).
Adding a pinch of fresh dill brings the classic freshness of Austrian cuisine to the spread.
Admin DadaGastro · verified in test kitchenAlabalığı ayıklarken tarifte uyarılan gibi parmaklarımla tek tek kontrol etmedim, sonuç 250 gramlık balığın içinde birkaç ince kılçık parçası kaldı ve yerken rahatsız edici oldu.
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