Quince brew is a spiced drink inspired by Argentina's quince preserve tradition, made by quickly simmering chopped quince with cinnamon and cloves in a pressure cooker and straining the liquid. With no dairy involved, it stays light, and kept low in sugar it serves as a low-calorie hot drink. The quince's natural pectin gives the drink a gentle body.
Put the chopped quince into the pressure cooker with the water, cinnamon stick and cloves, seal the lid and cook for 15 minutes once it comes up to pressure.
Release the pressure, open the lid, strain the liquid to separate the quince pieces and spices, without pressing on the pulp.
Stir the lemon juice into the strained liquid.
Pour the drink into cups and serve hot.
Don't press down on the quince pieces while straining; squeezed pulp clouds the drink and leaves a bitter edge.
Adding a teaspoon of honey lifts the sweetness slightly and balances the quince's tartness; adjust it gradually if you want to keep the drink low-calorie.
Admin DadaGastro · verified in test kitchenDüdüklü tencerede 15 dakika yerine tam 20 dakika pişirdim çünkü elimdeki ayva parçaları biraz büyüktü, süzdükten sonra sıvı beklediğimden çok daha koyu ve kıvamlı çıktı.
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