Colombia's plain black street coffee, tinto, is here brewed by suspending coarsely ground coffee in a filter bag inside a pressure cooker for a fast, strong extraction. Served without sugar or milk, it is a naturally low-carbohydrate drink.
Fill a filter bag with the coarsely ground coffee and the cinnamon stick, tie it loosely and place it in the pressure cooker with the water.
Bring the pot up to pressure and hold it over low heat for 8 minutes, then remove from the heat and let the pressure release naturally.
Remove the bag, squeeze it lightly to extract the strong coffee, and serve it hot in cups.
Tie the filter bag loosely — if it is tied too tight the water cannot properly penetrate the grounds. Contains no listed allergens.
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