1
Make the purée
8 minBlend the plums with the sugar, lemon juice and water into a smooth purée.
Ice Cream and Cold Desserts
Azerbaijani Alcha Sorbet | Sour Plum Frozen Dessert
A sweet take on Azerbaijan's sour plum sauce alcha, this sorbet requires no cooking at all — just freezing a plum purée. Free of dairy, the recipe is stirred regularly in the freezer to reach a smooth texture.
Step by Step
How to make it?
2
Pour into a tray
2 minPour the mixture into a shallow, wide dish and place it in the freezer.
3
Freeze
180 minStir with a fork every 30 minutes and freeze for a total of 3 hours; this regular stirring breaks up ice crystals and gives a smooth texture.
4
Serve
5 minRemove from the freezer and let it sit for a few minutes, then scoop into balls and serve.
Reminder
Don't skip the stirring steps while it freezes, or the mixture will turn into a single ice block that can't be scooped.
Reviews
Comments (0)
1.0
1 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Ice Cream and Cold Desserts
Ice Cream and Cold Desserts
Coconut Milk Frozen Dessert Bar | Indian-Style Cardamom Keto Treat
45 min
Hard
6 servings
₺
₺
₺
5.0
23
Ice Cream and Cold Desserts
Sour Cherry Ice Cream | Homemade Cream Ice Cream with Sour Cherry Sauce
40 min
Medium
6 servings
₺
₺
₺
5.0
4
Ice Cream and Cold Desserts
Stewed Apple Dessert | Cinnamon-Spiced, Made in a Pressure Cooker
20 min
Easy
4 servings
₺
₺
₺
5.0
28