1
Prepare the dough
8 minKnead the flour with the egg, salt and a little water into a firm dough.
Mantı and Stuffed Dough
Azerbaijani Dushbara | Tiny Meat-Filled Dumpling Soup
Azerbaijan's miniature dumplings, dushbara, are made by cutting thinly rolled dough into small squares and filling each with a spiced minced meat mixture. Served with garlicky yoghurt and dried mint butter, it also finds a place on breakfast tables.
Step by Step
How to make it?
2
Prepare the filling
5 minMix the minced meat with the grated onion and salt.
3
Shape the dushbara
12 minRoll the dough thin and cut into small squares, place a pinch of filling in the centre of each and press the edges closed.
4
Boil and serve
5 minBoil the dushbara in salted water for 5 minutes, drain, then top with crushed-garlic yoghurt and melted butter infused with dried mint.
Reminder
Roll the dough as thin as you can — if it stays thick it turns tough once boiled. Press the edges of each square firmly closed, or they will open during boiling and the filling will spill into the water. Allergens: contains wheat (gluten), egg and dairy (yoghurt, butter).
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