Made without flour or sugar, this snack comes together in just a few minutes by kneading ground almonds, shredded coconut and coconut oil into small balls. Free of dairy, it also freezes well for anyone who likes to prepare snacks ahead of time.
Mix the ground almond, shredded coconut, cinnamon and salt in a bowl.
Add the melted coconut oil and erythritol and knead for 5 minutes, until you get a sticky mixture.
Take small portions of the mixture and roll them between your palms into balls.
If the mixture sticks to your hands, dampen your palms slightly — the coconut oil can turn sticky as it warms. Keeps for a week in the fridge, or for months in the freezer. Allergens: contains tree nuts (almond).
Eritritol yerine elimde olan toz şekeri kullandım, hem ketojenik olma özelliği gitti hem de topların tadı beklediğimden daha az tatlı çıktı, sanırım toz şeker hindistan cevizi yağıyla aynı şekilde erimiyor. Bir dahaki sefere doğru tatlandırıcıyı bulup deneyeceğim.
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