Made by kneading corn flour with fresh cheese and shaping the dough into small rolls before baking, this Colombian bread is a soft treat children enjoy at breakfast. As it contains no nuts, it also suits school breakfasts.
Knead the corn flour, crumbled fresh cheese, milk, egg, baking powder and salt into a smooth dough.
Wrap the dough and chill it for 30 minutes; this keeps the rolls from falling apart while shaping.
Roll the rested dough into small balls and arrange them on a lined baking tray.
Bake in an oven preheated to 190°C for 30 minutes, until lightly golden on top.
Lightly dampen your hands while shaping the dough to prevent sticking. Allergens: contains milk and dairy, egg.
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