Boiled broccoli is mixed with breadcrumbs and kaşar cheese, shaped into nuggets and air-fried with little oil, making a crunchy snack that helps kids warm up to vegetables. The same mixture bakes just as well in a preheated oven.
Roughly chop the boiled broccoli and mix it thoroughly in a bowl with the breadcrumbs, grated cheese, egg and salt.
Shape the mixture into small nuggets and lay them out on a flat tray.
Place the nuggets in the airfryer basket and cook at 200°C for 15 minutes, turning halfway. If you don't have an airfryer, bake in an oven preheated to 200°C for 20 minutes.
Don't overboil the broccoli, or the nuggets will fall apart when shaped. Allergens: contains wheat/breadcrumbs (gluten), milk and dairy (kaşar cheese), and egg.
Swapping broccoli for cauliflower gives a milder flavour and slightly shorter boiling time. Keeping the nuggets small helps them cook more evenly in the airfryer.
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