1
Prepare the Pears
10 minPeel the pears, keeping them whole with the stems intact.
Fruit Recipes
Whole pears are simmered slowly in a lightly sweetened syrup with cinnamon stick, cloves and orange zest until they turn beautifully soft. Keeping the sugar low and the method simple makes this dessert a heart-conscious choice for brunch.
Step by Step
How to make it?
2
Boil the Syrup
5 minBring the water, sugar, cinnamon stick, cloves and orange zest to the boil in a pot.
3
Poach Slowly
30 minPlace the pears in the syrup and simmer covered over low heat, turning occasionally, for 30 minutes until soft.
4
Cool and Serve
5 minCool the pears in the syrup to room temperature, then slice and serve.
Reminder
Do not forget to turn the pears occasionally while poaching, or one side softens more than the other. Since the sugar is kept low, the compote should be eaten within a few days when refrigerated.
Editor's Note Editörün Notu
If the pears turn out too firm, leaving them in the syrup for another 10 minutes is enough; there is no need to cook them again.
Admin DadaGastro · verified in test kitchen
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