Made by folding grated raw apple, spiced with cinnamon and clove, into whipped cream, this fool is the traditional fruit-and-cream dessert shared by Irish and English tables. It comes together quickly with no cooking, making it a light late-night option.
Grate the apples and toss immediately with the lemon juice to stop them browning.
Add the cinnamon, ground clove and sweetener to the grated apple and mix well.
Gently fold the spiced apple into the whipped cream, being careful not to overmix.
Divide into bowls and chill in the fridge for twenty minutes before serving.
Toss the grated apple with lemon juice right away, or it will brown quickly. Allergens: contains milk and dairy.
Using a pinch of brown sugar instead of the sweetener gives a more caramel-like flavour, though this makes it less suitable for a diabetic diet.
Admin DadaGastro · verified in test kitchenElmayı rendeledikten sonra limon suyunu geç ekledim, on dakika kadar beklemiş olmalı, tabakta servis ederken elmalar epey kararmıştı. Tarifte 'hemen limon suyuyla karıştırın' yazıyor, o uyarıyı ciddiye almalıymışım.
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