Apples are simmered in a syrup boiled with a cinnamon stick and cloves, then blended into a smooth purée and frozen to make this sorbet, giving the classic apple dessert a warm spiced twist.
Boil the water, sugar, cinnamon stick and cloves together in a pot to make the syrup.
Add the peeled, chopped apples to the syrup and cook for 15 minutes until soft.
Remove the cinnamon stick and cloves, then blend the apples together with the lemon juice into a smooth purée and let it cool to room temperature.
Pour the purée into a shallow container and place it in the freezer. For the first 2 hours, scrape it with a fork every 30 minutes to prevent large crystals and keep the texture smooth; it takes about 4 hours in total to freeze.
Do not skip the scraping step during the first 2 hours in the freezer, or the sorbet will harden with large ice crystals and become hard to scoop.
If you use pears instead of apples, you can cut the sugar by about a quarter, since pears are naturally sweeter.
Admin DadaGastro · verified in test kitchen4 saat boyunca yarım saatte bir kazımak bende angarya oldu, blender kullansaydım çok daha hızlı olurdu herhalde. Tadı güzeldi ama emek karşılığında fazla iş gibi geldi, bu yüzden üç yıldız.
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