1
Prepare the molds
5 minGrease the inside of the molds with butter and dust with cocoa.
Dessert
A hot French dessert made by baking dark chocolate and butter briefly at high heat, with a baked outside and a flowing molten center. It offers an impressive presentation when cut open at serving, with chocolate flowing from the center.
Step by Step
How to make it?
2
Melt the chocolate
5 minMelt the dark chocolate and butter together in a double boiler.
3
Prepare the mixture
10 minWhisk the eggs and sugar until foamy; fold in the melted chocolate and flour.
4
Bake and serve immediately
12 minDivide the mixture among the molds; bake in a preheated oven until the edges are set and the center is still slightly runny, then serve immediately.
Reminder
Allergen: contains wheat flour (gluten), egg, and butter/dairy. Important: Grease the molds thoroughly with butter and cocoa before putting them in the oven; if greasing is insufficient the soufflé will stick to the mold and fall apart when turned out.
Editor's Note Editörün Notu
Serve the soufflé within a minute or two of taking it out of the oven; if it waits, the runny center also cooks through and sets.
Admin DadaGastro · verified in test kitchen
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