Spiced apricot sorbet is a refreshing Kazakh dessert made by simmering dried apricots with cinnamon and cloves, blending, and freezing. Needing no special equipment, it makes a light start to a breakfast spread.
Simmer the dried apricots with the water, cinnamon stick and cloves over low heat for 15 minutes until soft.
Remove the spices and blend the apricots with the honey until smooth.
Pour into a wide container and freeze for 4 hours, stirring with a fork every hour.
Do not overcook the apricots, since overly soft fruit thins out the sorbet. Stir with a fork every hour while freezing, or it will set into one solid block of ice. Allergens: this recipe contains none of the main allergen groups.
Using whole cloves and removing them at the end gives the sorbet a cleaner flavour.
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