Ground beef seasoned with cumin and red pepper flakes is shaped into small balls and threaded onto mini skewers in this recipe, a quick party snack ready in fifteen minutes.
Knead the ground beef with the grated onion, cumin, red pepper flakes, salt, pepper and parsley until it becomes sticky.
Shape the mixture into small balls and thread three onto each mini skewer.
Pan-fry the meatball skewers over medium-high heat, turning to brown all sides, for 8 minutes.
Do not overwork the meatball mixture, or it will turn firm and rubbery once cooked.
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