1
Toss together
5 minPat the chickpeas dry and toss with olive oil, cumin, paprika and salt.
Snacks
Cumin and sweet paprika from Moroccan cuisine's spice repertoire quickly crisp up boiled chickpeas in the airfryer. A snack that empties bowls within minutes at a crowded table.
Step by Step
How to make it?
2
Crisp up
10 minRoast in the airfryer oven at 200 degrees for 10 minutes until crisp.
3
Serve
2 minDivide into bowls and serve right away while hot; it partly loses its crispness once cooled.
Reminder
Be sure to pat the chickpeas completely dry before air-frying; leftover moisture keeps them from crisping. If you don't have an airfryer, you can roast them in a preheated oven at 200 degrees for 15 minutes.
Reviews
Comments (1)
2.0
1 reviews
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Fatih Yılmaz
Aide de Cuisine
2 weeks ago
Nohutları kurulamadan doğrudan airfryer'a attım, tarifteki 10 dakikanın sonunda hâlâ yumuşaktı ve dört porsiyonluk kâse çıtır çıkmadı, tekrar 8 dakika daha koymak zorunda kaldım, o yüzden kurulama adımını asla atlamayın.
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