Inspired by Canadian breakfast tables, this portable omelet jar is made by rolling a thin omelet seasoned with hot sauce and a touch of maple syrup, then slicing it into a jar. The sweet-heat balance turns an ordinary omelet into a practical lunchbox meal.
Whisk the eggs, milk, maple syrup, hot sauce and salt, then stir in the scallion and red pepper.
Pour the mixture as a thin layer into a wide pan with heated olive oil and cook, covered, for 6 minutes without flipping until the base sets.
Remove the omelet from the pan and let it cool for 5 minutes, then roll it up tightly.
Slice the roll into 2 cm pieces and arrange them in a jar or bowl to serve.
Do not roll the omelet while it is piping hot; let it cool slightly first or it will crack. Allergens: contains egg.
Mix the maple syrup with the hot sauce beforehand and brush it on evenly so every slice of the omelet has the same sweet-heat balance.
Admin DadaGastro · verified in test kitchenİnce omlet açmak dediğim kadar kolay olmadı, ilk denemede tavaya yapıştı ve 5 dakikalık soğutmadan hemen sonra rulo yaparken ortadan yırtıldı. Zeytinyağını biraz daha fazla kullanmam ve tavayı daha iyi ısıtmam gerekiyormuş.
Haklısınız, tavanın iyi ısınmış ve az yağlanmış olması rulo yaparken çatlamayı önlüyor. Bir dahaki sefere zeytinyağını bir kaşığa çıkarıp tavayı orta ateşte önceden ısıtmanızı öneririm.
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