South Africa's caffeine-free rooibos tea is steeped with cinnamon, cloves and ginger under pressure to produce a strong concentrate quickly. Made without any added sweetener, this drink is easy to scale up for a party table.
Put the rooibos, cinnamon stick, cloves and ginger slices in the pressure cooker with the water and seal the lid.
Bring the pot up to pressure and hold it over low heat for 10 minutes, then remove from the heat and let the pressure release naturally.
Strain the concentrated tea and serve it hot, or pour it over ice for a cold version.
Do not force-release the pressure — remove the pot from the heat and let it drop naturally, or the tea turns bitter. Contains no listed allergens.
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