1
Slice the apples
5 minCore the apples and slice them about half a centimetre thick.
Fruit Recipes
Honey Flambé Apples | Ukrainian-Style Quick Caramelised Apple Slices
Honey flambé apples is a Ukrainian dessert ready in minutes: apple slices are lightly sautéed in butter, then flambéed with honey and rum. Getting the timing of the flambé right is the trickiest part of the recipe.
Step by Step
How to make it?
2
Sauté and add honey
5 minSauté the apple slices briefly in hot butter, then drizzle the honey over them.
3
Flambé with rum
3 minAway from the flame, warm the pan briefly, add the rum, carefully light it and wait until the flame dies out.
4
Dust with cinnamon and serve
2 minDust the apple slices with cinnamon and serve warm.
Reminder
When flambéing, keep the pan away from the stove flame and the extractor hood, and light it from the side; the flame dies out on its own within seconds. Allergens: contains milk and dairy (butter).
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