A warm, frothy milk drink made by mixing pumpkin purée with milk along with spices like cinnamon, ginger, and cloves. It is preferred in place of coffee, or alongside it, on autumn evenings.
Whisk together the milk, pumpkin puree, sugar, and spices in a small pot.
Heat the mixture over low-medium heat, stirring constantly, and remove from the heat just before it boils, then froth it with a whisk. Caution: do not let it boil, or the milk may boil over.
Divide among glasses, sprinkle a pinch of cinnamon on top, and serve hot.
Allergen: contains milk and dairy products. Note: Don't leave the stove while frothing the milk, as it can boil over; ready-made canned pumpkin puree can be used instead of pumpkin puree.
If you serve it topped with a pinch of cinnamon and optional cream, you'll bring it closer to a café-style drink.
Admin DadaGastro · verified in test kitchenBaharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı. Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım.
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