A refreshing vegetable drink made by boiling ripe tomatoes and straining them, balanced with salt and spices. It is preferred at breakfast tables or as an invigorating mid-morning drink.
Cut a cross on the stem end of the tomatoes and blanch in boiling water for 30 seconds, then transfer to ice water to peel the skins easily.
Put the peeled tomatoes with half a cup of water into a blender and blend until smooth.
Strain the mixture through a fine strainer to separate the skin and seed pieces; add salt and lemon juice and stir.
Chill the tomato juice in the refrigerator for at least 20 minutes and serve with a pinch of red pepper flakes on top.
Important: To peel the tomatoes easily, blanch them in boiling water for a few seconds first, then transfer to ice water. Adjust the salt amount to your taste; unlike store-bought canned tomato juice, the salt ratio can be fully controlled at home.
Adding a pinch of red pepper flakes and a few drops of lemon juice to tomato juice noticeably livens up the flavor.
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