A light recipe in which peas are cooked with onion and turned into a creamy soup with the addition of milk. Garnished with mint and served hot, this soup is one of the practical starters for everyday tables.
Melt the butter in a pot and sauté the chopped onion until lightly softened.
Add the peas and hot water, add the salt, and cook over low heat until the peas are tender.
Blend the cooked mixture together with fresh mint until smooth.
Add the milk to the soup, bring to a brief boil again, then serve hot.
Important: When blending the soup, hot liquid can splash over, so fill the container only halfway and blend in small batches. Allergen: contains milk and dairy products.
If you serve it with a few drops of cream and a fresh mint leaf on top, both the look and the taste are enriched.
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