1
Mix the Wet Ingredients
3 minWhisk together the eggs, milk and vegetable oil in a bowl.
Snacks
Inspired by Brazil's rural cooking, this snack is made by mixing whole wheat and corn flour with kaşar cheese and baking it into small bites. It travels well in a picnic basket, keeping its flavour even once cooled.
Step by Step
How to make it?
2
Combine with the Dry Ingredients
5 minAdd the whole wheat flour, corn flour, baking powder and salt, and mix until a lump-free batter forms, then fold in the kaşar cheese last.
3
Fill the Moulds
5 minDivide the batter among greased mini muffin moulds, filling each no more than two-thirds full.
4
Bake
20 minBake in an oven preheated to 190°C for 20 minutes, until golden on top.
Reminder
Important: don't fill the moulds more than two-thirds full, or the batter overflows in the oven. Allergens: contains gluten (flour) and dairy (kaşar).
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