An American cake made by mixing melted chocolate and butter with sugar and baking briefly, with a soft center and a slightly crusty exterior. The chopped walnuts inside enrich it in both texture and flavor.
Melt the dark chocolate and butter together in a double boiler and let cool slightly.
Whisk the sugar and eggs into the melted chocolate; fold in the flour and cocoa.
Fold the chopped walnuts into the mixture; pour into a greased pan and bake in a preheated oven.
Once the brownie has cooled completely in the pan, cut into square slices.
Allergen: contains wheat flour (gluten), egg, dairy/butter, and walnuts (tree nuts). Important: Don't overbake the brownie; a toothpick coming out with a few moist crumbs is normal — coming out completely dry is a sign the texture has dried out.
Don't slice the brownie until it has completely cooled after coming out of the oven; if cut while hot, the edges fall apart.
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