Toasted bread slices are rubbed with garlic and topped with a mixture of tomato, basil and olive oil, making bruschetta al pomodoro, the classic starter meze of Italian cuisine.
Toast the baguette slices in an oven preheated to 200°C for 8 minutes until crisp.
Mix the chopped tomato with the chopped basil, olive oil and salt.
Rub the toasted bread slices with the peeled garlic clove and pile the tomato mixture on top.
Top the bread right before serving, or it may turn soggy from the filling's juices. Allergens: contains gluten (bread).
Thyme can be used instead of basil; the flavour leans in a more Mediterranean direction.
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