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Egg Recipes

Scrambled Eggs with Bulgur | Easy Few-Ingredient Recipe

2.0 3 reviews 10 views
Emel DurmazAide de Cuisine
25 April 2026 Son güncelleme: 03 August 2026

A practical breakfast sauté made with few ingredients, prepared by sautéing bulgur with onion and cracking egg on top. It's ideal for those looking for an economical and hearty everyday recipe.

Step by Step

How to make it?

1

Boil the bulgur

10 min

Boil the bulgur in a cup of boiling water until soft, then drain.

2

Sauté the onion

4 min

Sauté the onion in butter until it turns pink.

3

Add the bulgur

3 min

Add the drained bulgur and sauté for a few minutes with red pepper flakes and salt.

4

Crack the eggs and cook

4 min

Crack the eggs over the sauté and cook over low heat, stirring, until they reach your desired consistency.

Reminder

Important: Boil the bulgur in advance and drain it thoroughly, otherwise the sauté will stay watery. After cracking the eggs, cook over low heat. Allergen: contains egg and wheat (bulgur, gluten).

Editor's Note Editörün Notu

Adding a pinch of mint or red pepper flakes to the sauté enriches the flavor; it's a practical way to use up leftover rice or bulgur.

Admin DadaGastro · verified in test kitchen
#Bulgur #With Egg #Breakfast
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Reviews

Comments (3)

2.0 3 reviews %33 recommend it
5 0
4 1
3 0
2 0
1 2
E
Ebru Başoğlu Aide de Cuisine 1 month ago

Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim. Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Bu tarifin klasik versiyonunu farklı biliyordum, yine de denemek güzeldi.

B
Burcu Menemencioğlu Aide de Cuisine 2 months ago

Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.

D
Doruk Adan Aide de Cuisine 1 week ago

İlk seferde dağıldı, ikinci denemede daha iyi tutundu. İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu.

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