The signature drink of Vietnamese street cafés, cà phê sữa đá is made by slowly dripping dark-roast coffee, stirring it with condensed milk, and pouring it over ice. The tradition of filtering through a metal phin keeps the coffee dense and smooth.
Put the dark-roast ground coffee into a metal phin filter, slowly pour over the boiling water and let it drip for 5 minutes.
Pour the filtered coffee over the condensed milk and stir until fully combined.
Fill a glass with ice and pour the prepared coffee mixture over it to serve.
Don't rush the filtering — coffee that drips too fast turns watery and won't be dark enough. Allergens: contains milk and dairy.
If you don't have a metal phin filter, a French press gives coffee of a similar strength.
Admin DadaGastro · verified in test kitchenTarifte 2 kaşık yoğunlaştırılmış süt yazıyor ama bana çok tatlı geldi, damak tadıma ağır bastı. Bir dahaki sefere yarım kaşıkla başlayıp tadına göre eklemeyi tercih ederim.
Phin süzgecim olmadığı için French press kullandım, süzülme 5 dakika yerine 3 dakikada bitti ama kahve yine de yeterince koyu çıktı. Buzun hemen erimemesi için büyük küp buz kullanmanızı öneririm.
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