A natural fruit juice obtained by freshly squeezing ripe pomegranates, notable for its sweet-tart balance. Preferred at breakfast tables or as a snack, this drink is served plain and free of additives.
Cut the pomegranates in half and pick out the seeds into a bowl, cleaning off the white membranes as much as possible.
Extract the juice from the pomegranate seeds using a citrus juicer or by grating them, then strain through a fine sieve to separate the pulp.
Important: When squeezing the pomegranate, make sure none of the peel or inner membrane gets into the juice, as it can leave a bitter taste. Caution: pomegranate stains fabric easily, so it's helpful to wear an apron while squeezing.
Letting the pomegranates sit at room temperature before juicing them yields more juice.
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