1
Prepare the liver
10 minFinely mince the deveined lamb liver and strain it.
Köfte and Kebab
A quick-cooking, filling köfte where finely chopped lamb liver is blended with beef mince to form a spiced mixture. The liver's characteristic texture is softened by the mince's fat, making it suitable for dinner alongside onion rice.
Step by Step
How to make it?
2
Knead the mixture
10 minKnead the minced liver together with ground beef, onion, cumin, red pepper flakes, and salt in a large bowl, then shape into small flat köfte.
3
Fry
10 minCook the köfte in hot oil over medium heat until both sides are browned. Caution: liver cooks quickly, so don't exceed 8-10 minutes or it will toughen.
Reminder
Important: Mince the liver very finely and use it in equal proportion with the ground meat, or the meatball may fall apart while cooking. Caution: Since liver cooks quickly, don't leave the meatballs over the fire too long, or they'll toughen.
Editor's Note Editörün Notu
If you soak the liver in milk for 15 minutes before grinding it, its characteristic smell is reduced and the mixture gains a milder flavor.
Admin DadaGastro · verified in test kitchen
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