A soft-set homemade chocolate pudding made by cooking milk, cornstarch and cocoa on the stovetop. This classic cold dessert, prepared quickly with few ingredients, is also one of kids' favorite treats.
Mix the sugar, cornstarch and cocoa powder in a bowl until free of lumps.
Mash the dry mixture with a little cold milk until you get a smooth, lump-free paste, then add the remaining milk.
Transfer the mixture to a pot and cook over low heat, stirring constantly, until it boils and thickens.
Stir in the vanilla, then divide among bowls; cover with plastic wrap and chill in the refrigerator for at least two hours.
Important: Keep stirring continuously while adding the starch to the milk, otherwise it may clump at the bottom of the pot. Allergen: contains milk and dairy products. Can be kept in the refrigerator in a sealed container for three days.
If you cover the pudding with plastic wrap while it's still hot, pressing it against the surface, you prevent a skin from forming; the wrap peels off smoothly before serving.
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