A party-table favourite in Russian cooking, these crispy fish bites are made by dredging cubed white fish in flour, egg and breadcrumbs, then air-frying them with very little oil. Served with sour cream and dill, they get their crunch without a deep-fry.
Cut the white fish fillet into 3 cm cubes and season with salt and black pepper.
Dredge the cubes in order through the flour, beaten egg and breadcrumbs.
Air-fry in a preheated air fryer at 200°C for 6 minutes, flipping once, until crisp and golden. If you do not have an air fryer, bake on a wire rack in an oven preheated to 200°C for 10 minutes.
Scatter the hot fish bites with dill and serve with sour cream and lemon.
Try to keep one hand dry while coating the fish cubes, or the breadcrumbs will clump onto your fingers and go to waste. Do not overcrowd the air fryer basket; if the pieces touch, they will not crisp up. Allergens: contains wheat (gluten), egg and dairy (sour cream).
You can use cubed salmon instead of white fish; in that case, just cut the cooking time by 1-2 minutes.
Admin DadaGastro · verified in test kitchen6 dakika airfryer önerisi bende yetmedi, balıklar ortadan hafif çiğ kaldığı için 9 dakikaya çıkarmak zorunda kaldım; sepeti biraz fazla doldurmuş olabilirim ama süre benim cihazım için düşük görünüyor.
Galeta unu bitmişti, onun yerine ince çekilmiş mısır gevreği kullandım; hem daha çıtır hem de biraz tatlımsı bir tat kattı, ailem normal versiyondan daha çok beğendi.
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