Made by filling whole wheat dough with a spiced minced meat mixture and crimping the edges closed, these curry puffs come from South Africa's Cape Malay kitchen. They make a filling, hand-held starter for a crowd.
Knead the whole wheat flour, oil, water and salt into a smooth dough, cover it and let it rest for 10 minutes.
Soften the onion in oil until golden, add the minced beef, and cook with the curry powder, turmeric and black pepper for 10 minutes until the meat browns.
Roll the rested dough into small rounds, spoon the filling into the centre, and crimp the edges tightly closed.
Fry the curry puffs in hot oil for 8 minutes, until both sides turn golden.
Do not roll the dough before it has rested, or it will tear easily. Allergens: contains wheat (gluten).
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.