Beef kidney is thinly sliced, soaked in vinegar water to tame its sharp smell, then quickly grilled with a mustard marinade. Budget-friendly and hearty, it's a good option for anyone looking for something beyond everyday red meat.
Soak the thinly sliced kidney in plenty of vinegar water for 15 minutes, then rinse well under running water.
Mix the mustard, olive oil, garlic, thyme, salt and black pepper, and rub it over the rinsed kidney.
Grill the kidney slices on a hot barbecue, turning them, for 10 minutes.
When slicing the kidney, trim out the firm white core, or it will stay tough on the grill. After the vinegar soak, rinse the kidney well with plenty of water, or the meat will taste sour.
If you want to reduce the smell even further, you can add a pinch of baking soda to the vinegar water; in that case, extend the rinsing time a little.
Admin DadaGastro · verified in test kitchenBöbreği tarifte dediğiniz gibi 15 dakika sirkeli suda bekletmeme rağmen kokusu bende hâlâ ağır bastı, ızgarada da tam gidemedi. Belki benim böbreğim daha eski kesimdi.
Böbreğin tazeliği kokuyu doğrudan etkiliyor, ne kadar taze olursa sirkeli su o kadar iyi sonuç veriyor. Kokusu ağır basıyorsa suyu bir kez değiştirip 15 dakika daha bekletmenizi öneririm.
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