1
Coat the liver in flour
5 minLightly coat the thinly sliced liver in flour.
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This hearty recipe is a Turkish breakfast-table classic, made by pan-frying thinly sliced beef liver with onion and spices in just a few minutes. Slicing the liver thin is what keeps the centre tender instead of turning rubbery in the short cooking time. Being freezable in small cooked portions also means it can easily be packed into a lunchbox.
Step by Step
How to make it?
2
Sauté
10 minSauté the onion in olive oil, add the liver and sauté together with the red pepper flakes and salt for 10 minutes.
3
Serve with sumac
2 minTransfer the liver to a serving plate and sprinkle a pinch of sumac over it.
Reminder
If you slice the liver thick, the centre can stay raw within the short cooking time — be sure to slice it thin. Allergens: contains gluten (flour).
Editor's Note Editörün Notu
Sprinkling a pinch of sumac over it before serving gives the liver the tangy taste typical of Turkish breakfast tables.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
3 reviews
%100 recommend it
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S
Selim Baş
Aide de Cuisine
4 days ago
Ciğeri tarifteki 10 dakika yerine 14 dakika pişirdim, dışı biraz daha koyu renk aldı ama içi hâlâ yumuşacıktı, 500 gram için bu süre bende gayet iyi sonuç verdi.
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