1
Prepare the meat
10 minCut the veal into small, even cubes and pat them dry with a paper towel.
Red Meat
A practical pan dish, named for its tender texture, made by cutting beef into small cubes and quickly cooking it with butter and garlic over high heat. The short cooking time keeps the meat's juices locked in, making it an elegant option that can be quickly prepared for guest tables.
Step by Step
How to make it?
2
Sear it
6 minHeat the butter in a wide pan and sear the meat cubes over high heat until browned on all sides in a short time.
3
Finish with garlic
2 minAdd the thinly sliced garlic and sauté for a few seconds, then season with salt and black pepper.
4
Prepare for serving
2 minTransfer to a warm serving plate and serve sprinkled with parsley.
Reminder
Important: If you don't cut the meat into small, even pieces, the cooking time won't be even and some pieces will toughen. Allergen: contains dairy due to butter. Caution: Add the garlic late — if added early it can burn and turn bitter.
Editor's Note Editörün Notu
If you bring the meat to room temperature at least 15 minutes before cooking, it won't lose heat suddenly when it hits the pan, and it will sear more successfully.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Red Meat
Leftover Lamb Pomegranate Molasses Salad | Sumac-Topped Iraqi Cold Plate
12 min
Easy
2 servings
₺
₺
₺
5.0
24
Pilaf
Red Meat
Red Meat